Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Spinach and Artichoke Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Artichoke Casserole is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boxes or 2 bags of frozen spinach (cook and drain all water)
2 cans artichoke hearts - chopped
2 boxes of Philadelphia Cream Cheese - room temperature
2 cloves minced garlic
1 stick butter
bread crumbs
1/2 c. Parmesan cheese plus little more for topping
Directions:
Directions:
Melt butter over low heat and saute garlic for a few minutes.
Add cream cheese then artichoke hearts
Stir everything together until blended and smooth
Stir in spinach and season WELL with salt and pepper
Stir in 1/2 cup Parmesan cheese
Cook on low about 20-30 minutes
Pour into buttered baking dish
You can sprinkle bread crumbs and Parmesan cheese and drizzle with olive oil for a "crunchy" topping
Cook covered 350º about 30 minutes - You may have to uncover the last 15 minutes or set oven to broil to get a golden-brown top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!