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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Squash and Apple Bake Recipe

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This recipe for Squash and Apple Bake is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds butternut squash
1/2 cup brown sugar (packed)
1/4 cup butter, melted
1 Tbsp. flour
1 tsp. salt
2 baking apples, cored and cut into 1/2 inch pieces (I use Granny Smith)
Directions:
Directions:
Heat oven to 350º. Cut squash in half. Remove seeds and fibers; pare squash. Cut into 1/2 inch slices.

Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish, 11x7x1 inches; top with apple slices. Sprinkle sugar mixture over top; cover with foil. Bake 50 to 60 minutes or until squash is tender.

 

 

 

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