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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Potatoes with Gruyere Cheese Recipe

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This recipe for Scalloped Potatoes with Gruyere Cheese is from Werling Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove, halved
cooking spray
3-4 potatoes, peeled and cut into 1/8 inch slices
2 tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. (2 oz.) Gruyere cheese, shredded
1 c. milk
Directions:
Directions:
Preheat oven to 425º. Rub an 11x7 inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray. Arrange half of potato slices in dish; drizzle with 1 tbsp. butter. Sprinkle with 1/4 tsp. salt and half of the pepper. Top with 1/4 c. cheese. Repeat layers. Bring milk to boil over low heat in small saucepan or in microwave. Pour over potato mixture. Bake, uncovered for 40 minutes or until potatoes are tender.
Number Of Servings:
Number Of Servings:
7

 

 

 

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