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Chop Chop Salad Recipe

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This recipe for Chop Chop Salad is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower, cut into florets
1 bunch broccoli, cut into florets
1 lb of carrots, peeled, and sliced
8 oz ranch salad dressing
4 oz sour cream
1/4 c milk
2 T bacon bits
Directions:
Directions:
Wash the cauliflower and broccoli florets. Drain. in large bowl combine the cauliflower, broccoli, and carrots, toss lightly. Mix together the ranch salad dressing, sour cream, and milk. Pour over the vegetable mixture. Top with bacon bits. Refrigerate 2-4 hours to blend flavors.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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