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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salmon Mousse Recipe

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This recipe for Salmon Mousse is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can red or pink salmon (14.75 oz.)
1/2 cup mayo
1 cup non-fat yogurt
small onion (chopped fine)
1/4 cup chopped fresh dill (or 1TBS dry)
1TBS white vinegar
2 envelopes of gelatin
1/2 cup boiling water
salt & pepper to taste
Directions:
Directions:
1. Pour liquid from can of salmon into small bowl and add vinegar
2. Skin and de-bone salmon
3. Chop salmon and add mayo, yogurt, dill and onion
4. Add gelatin to boiling water, one packet at a time
5. Add bowl of gelatin /boiling water to bowl of salmon liquid/vinegar
6. Add to salmon
7. Place in mold and refrigerate at least 2 hours, preferably overnight
8. De-mold by placing mold in sink filled with very hot water for several seconds.

Invert on to serving platter. Repeat if mousse does not release.

Enjoy!!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min prep, at least 2 hours to refrigerate

 

 

 

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