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Valencia Orange Cake Recipe

5 stars - based on 3 votes
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This recipe for Valencia Orange Cake is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Valencia Oranges (or 3 clementines, 3 tangerines, etc.)
4 eggs
¾ cup agave nectar
2 cups blanched almond flour
½ teaspoon salt
1 teaspoon baking soda
Directions:
Directions:
1. Wash the oranges and boil them whole (yes, peel and all) for 1 ½ hours, or until soft
2. Place whole oranges (peel and all) in a food processor and blend until smooth
3. Process in eggs, agave, almond flour, salt and baking soda until well blended
4. Pour batter into a greased 9-Inch round cake pan
5. Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean
6. Cool in the pan for 2 hours
7. Serve - add anything you want, frosting not necessary, its so moist, tangy & sweet.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min prep, 50 min cook time
Personal Notes:
Personal Notes:
Moist utterly fabulous!

 

 

 

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