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Granola Recipe

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This recipe for Granola is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups rolled oats (not quick)
1/2 cup rolled oats, processed into flour in the cuisinart
1/4 cup steel cut oats
1 cup (I used raw unsalted) almonds, chopped by hand
1 cup (raw unsalted) pecans or cashews, chopped by hand
1/3 cup (raw unsalted) sunflower seeds
3/4 to 1 cup loosely packed shredded coconut
3 T raw sesame seeds
1/4 cup (plus 2T more, if desired) maple syrup (cheap fake like Log Cabin is best!)
1/4 cup brown sugar (plus 2T more, if desired)
1/4 cup coconut oil, melted
Directions:
Directions:
Stir everything together well and press onto a large baking sheet. Pack it tightly together to keep it as one large "bar" so it stays in large chunks. Put in 250 oven for 1 hour and 15 minutes. If you have a convection oven, then you don't have to stir every 15 minutes and it stays in clumps better. If not, stir every 15-20 minutes so the edges don't burn.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min prep, 1 hour 15 min to cook

 

 

 

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