Cheddar and Herb Biscuits Recipe

Tried it? Rate this Recipe:

This recipe for Cheddar and Herb Biscuits is from The Cranmom Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Muffins

Ingredients:	Ingredients: Biscuits: 2 c. flour 1 T baking powder 1/4 tsp. garlic powder 1/2 tsp. salt 2 T. shortening 3 T butter, cold or room temp 1 c. buttermilk ( or use the 1 c. milk with 1 1/2 tsp. vinegar and let it sit 10 minutes) 1 1/4 c grated sharp cheddar Buttery Topping: 3 T melted butter 1/4 tsp dried parsley flakes 3/4 tsp garlic powder pinch of salt

Directions:	Directions: Preheat over to 425º Biscuits: In medium bowl, combine dry ingredients and cut in shortening and butter until coarse crumbs are formed. Lightly mix in grated cheese. Mix in buttermilk just until moist (dry spots here and there are okay-do not overmix or they will be tough.) Drop biscuits onto greased or lined cookie sheet. Bake for 12-14 minutes until browned and golden. Buttery topping: Make this while biscuits are baking. Combine all ingredients and brush on top of the biscuits as soon as they come out of the oven.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

202W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cheddar and Herb Biscuits Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: