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Dry Rub for Pulled Pork Recipe

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This recipe for Dry Rub for Pulled Pork is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons brown sugar
4 tablespoons ground cumin
4 tablespoons hot or regular paprika
4 tablespoons coarse salt
2 tablespoons freshly ground black paper
2 tablespoons chili powder
1 teaspoon cayenne pepper
1 teaspoon ground mace
Directions:
Directions:
1. In a bowl, combine the brown sugar, cumin, paprika, salt, pepper, chili powder, cayenne, and mace. Toss well.
2. Transfer to an airtight container until ready to use.
Number Of Servings:
Number Of Servings:
About 1 1/2 cups
Preparation Time:
Preparation Time:
10 min

 

 

 

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