Okra Gumbo Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 T. oil
1 medium onion, chopped
1 large clove garlic
1 (303) can diced tomatoes or 6 chopped fresh tomatoes
1 small can tomato sauce
4-6 cups fresh sliced okra
1 tsp. cumin powder
1 (303) can or corn or 2 cups fresh corn
salt and pepper to taste
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Directions: |
Directions:Saute onion and okra in oil: add garlic. When onions are golden and okra is brown, add tomatoes and corn. Place seasonings in and add tomato sauce and enough water to make the mixture soup (barely cover okra with water). Cover and cook on medium heat for 45 minutes to one hour. When all the vegetables are tender and the liquid is cooked out, turn heat off and let it set for the flavor to go through the mixture. |
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Personal
Notes: |
Personal
Notes: When Mary Ellen married Lee, Okra Gumbo was fixed completely different and is a favorite at family gatherings and church dinners.
Lee Riemenschneider married Mary Ellen Tuttle on February 27, 1965. Mary Ellen Tuttle is the daughter of Theodore Tuttle and Golda Fae Horner. Golda Fae Horner was the daughter of Walter Franklin Horner. Walter Franklin was the son of Robert Carson Horner.
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