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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

German Roasted Pecans Recipe

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This recipe for German Roasted Pecans is from THE HORNER FAMILY COOKBOOK The 75th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups pecans (or any preferred nut or mixed nuts)
1/3 cup sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
3 T. oil
Directions:
Directions:
Spread pecans in a shallow baking pan (large enough to spread evenly) and bake at 350 degrees for 8 minutes, stirring once. In a large heavy skillet, combine sugar, cinnamon, and nutmeg. Add oil and nuts, stirring to coat. Cook over medium heat 3-4 minutes, stirring constantly. Spread in a thin layer on cookie sheet to cool.
Number Of Servings:
Number Of Servings:
3 Cups
Personal Notes:
Personal Notes:
Jimah is the daughter of Gary Riemenschneider and the granddaughter of Mary Ellen Tuttle and Lee Riemenschneider. Mary Ellen is the daughter of Golda Fae Horner. Golda Fae was the daughter of Walter Franklin Horner. Walter Franklin was the son of Robert Carson Horner.

 

 

 

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