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Baked Hash Recipe

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This recipe for Baked Hash is from Werling Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. coarsely chopped cooked beef (left over roast)
1 1/2 c. coarsely chopped cooked potatoes
1 medium to large chopped onion
2 tsp. Worcestershire sauce
1/2 tsp. pepper
1 c. beef broth, gravy or evaporated milk
Directions:
Directions:
Mix all ingredients and place in greased 1 qt. casserole. Bake at 350º for 30 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
This can also be prepared on stove top instead of baked.

 

 

 

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