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Refrigerator Mashed Potatoes & Twice baked potatoes Recipe

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This recipe for Refrigerator Mashed Potatoes & Twice baked potatoes is from Werling Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes, cooked and mashed
8 oz. creamed cheese
1 c. sour cream (regular or light)
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 tbsp. butter
Directions:
Directions:
Mix all ingredients into warm mashed potatoes. Keeps up to 1 week in refrigerator. Bake 45 min at 350º. May also be used as filling for twice baked potatoes which can be frozen and then baked.

 

 

 

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