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Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting Recipe

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This recipe for Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting is from Easy Cooking With Delta Zee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cupcakes
18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix*
2 tsp pumpkin pie spice
1 cup canned 100% pure pumpkin
1 cup water

Pumpkin Cream Cheese Frosting:
8 oz Philadelphia 1/3 fat
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla extract
1 tsp cinnamon
1 tsp pumpkin pie spice
5 tbsp packed brown sugar
Directions:
Directions:
• Preheat oven to 350°. Line a cupcake tin with cupcake wrappers.
• Combine cake mix and pumpkin spice in a large bowl. Add pumpkin puree and water, mix about 2 minutes
• Fill cupcake liners 2/3 full and bake about 20 - 25 minutes, or until a toothpick inserted comes out clean.
• For the frosting, combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth. You can use a spatula to ice the cupcakes or pipe them which may require making more frosting


*Credit to Skinnytaste.com
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Pumpkin Cupcakes (no frosting)
Servings: 24 • Serving Size: 1 cupcake • Weight Watcher Points+: 2 pts
Calories: 84.2 • Fat: 0.8 g • Protein: 0.6 g • Carb: 18.5 g • Fiber: 0.3 g • Sugar: 9.9 g
Sodium: 140.9 mg

Pumpkin Cupcakes with Frosting
Serving Size: 1 cupcake • Weight Watchers Points+: 3 pts
Calories: 121.1 • Fat: 2.8 g • Protein: 1.4 g • Carb: 23.2 g • Fiber: 0.5 g • Sugar: 13.9 g
Sodium: 142.3 mg

 

 

 

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