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CHICKEN SORRENTO Recipe

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This recipe for CHICKEN SORRENTO is from Easy Cooking With Delta Zee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil leaves
3 cups penne pasta, cooked and drained (about 4 1/2 cups)
1/4 cup grated Parmesan cheese
Directions:
Directions:
How to Make It
• Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
• Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
• Slice the chicken. Serve the chicken and sauce over the penne. Sprinkle with the cheese.

 

 

 

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