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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raspberry Cheesecake Cookie Pizza Recipe

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This recipe for Raspberry Cheesecake Cookie Pizza is from Easy Cooking With Delta Zee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup · Butter or margarine
¾ cup · Sugar
1 · Egg yolk
1 teaspoon · Vanilla
1 ½ cup · All-purpose flour
8 oz · Cream cheese; softened
1 · Egg
1 tablespoon · Sugar
⅓ cup · Seedless raspberry preserves
¼ cup · Sliced almonds; toasted
Directions:
Directions:
1 Beat the butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2 Add the 3/4 cup sugar and beat till combined.
3 Beat in egg yolk and vanilla till combined.
4 Beat in as much of the flour as you can with the mixer.
5 Stir in any remaining flour with a wooden spoon.
6 Spread dough in a lightly greased 12- or 13-inch pizza pan.
7 Bake in a 350~F oven about 25 minutes or till golden.
8 Meanwhile, beat together cream cheese, 1 egg, and the 1 tablespoon sugar till smooth.
9 Spread over hot crust to within 1/2 inch of the edge.
10 Dollop reserve on top.
11 With a knife, carefully swirl preserve to marble.
12 Sprinkle with almond.
13 Bake 5 to 10 minutes more or till filling is set.
14 Cool in pan on a wire rack.
15 Cut in wedges.
16 Store in refrigerator.
Number Of Servings:
Number Of Servings:
12 - 16

 

 

 

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