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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks is from The Charnes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 cups cooked chicken, diced
1 cup chicken broth
cooked rice

toppings: chow mein noodles
celery, diced
one can pineapple, crushed
peas
Shredded coconut
tomatoes, chopped
onion, diced
grated cheese
slivered almonds
Directions:
Directions:
In a pan combine soup broth and chicken. Heat until bubbly. To make a haystack, layer cooked rice, chicken gravy, and then desired toppings.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If no electricity, cook on rocket stove.

 

 

 

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