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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Loaded Baked Potato and Chicken Casserole Recipe

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This recipe for Loaded Baked Potato and Chicken Casserole is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs chicken breast, cubed or shredded
10-12 small red potatoes, diced
1/2 C. olive oil
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 C. Mexican blend shredded cheese
1/2 C. crumbled bacon
1/2 C. chopped green onion
1/2 C. ranch
Directions:
Directions:
Preheat oven to 400º. In large bowl combine olive oil, salt, pepper, and garlic powder. Add potatoes until coated. Remove potatoes and put them into baking dish. Cook them in the oven, turning frequently for about 1 hour. Use remaining olive oil and seasonings from bowl and put into large saucepan. Add chicken to it and cook through. Add chicken, cheese, green onions, bacon, and ranch and put back in oven. Cook another 10-15 minutes.

 

 

 

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