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Philly Cheesesteak Sandwich with Garlic Mayo Recipe

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This recipe for Philly Cheesesteak Sandwich with Garlic Mayo is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GARLIC MAYO:
1 cup mayonnaise
2 cloves garlic, minced

PHILLY CHEESESTEAKS:
1 Tbsp olive oil
1 lb beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
Salt and pepper, to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 oz) package shredded mozzarella cheese
1 tsp dried oregano
Directions:
Directions:
In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500ºF.

Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.

Spread each bun generously with garlic mayonnaise. Divide beef mixture into your buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.

Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
Personal Notes:
Personal Notes:
"This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious."

Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Makes: 4 servings.

 

 

 

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