Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cantaloupe Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cantaloupe Pie is from The Ruck - Tota - Bode Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 very large ripe cantaloupe
1/4 cup sugar
1/2 cup fresh orange juice
2 envelopes unflavored gelatin
1 3-oz pkg cream cheese softened
1 graham cracker or cookie crust
Directions:
Directions:
Cut cantaloupe and remove seeds. Peel and cut into chunks, purée in blender (must be 3 cups of purée). Combine sugar and gelatin in saucepan. Stir in orange juice. Let stand 1 minute. Cook over medium heat stirring constantly until sugar and gelatin dissolve. Remove from heat, stir in melon purée, saving 1 cup. Combine 1 cup melon purée and cream cheese in blender. Blend until smooth. Stir cream cheese mixture into remaining melon mixture in saucepan. Pour into pie shell and chill until firm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes or so
Personal Notes:
Personal Notes:
This is delicious!!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!