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Zucchini Lemon Loaf Recipe

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This recipe for Zucchini Lemon Loaf is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups grated zucchini
1 lemon, juice and grated rind
4 cups flour
1 tbsp baking powder
1 ½ tsp salt
1 pkg instant lemon pudding mix
4 eggs
1 ¼ cups oil
1 ½ cups sugar
1 tsp lemon extract
1 ¼ cups milk
½ cup poppy seed
Directions:
Directions:
Grease and line 2 loaf pans. Measure dry ingredients into large bowl; mix well. Beat eggs, sugar, oil, milk, lemon juice, and lemon extract. Pour in center of dry ingredients. Immediately add zucchini, lemon peel and poppy seed. Stir well. Bake at 325˚F for 1 hour and 10 minutes.

 

 

 

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