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Danish Apple Bars Recipe

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This recipe for Danish Apple Bars is from That Doesn't Taste Like Mom's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust

1 ½ cups flour
1 tsp salt
1 cup butter
1 egg yolk
½ cup milk (to make)

Filling

1 cup crushed cornflakes
4 apples peeled and sliced
1 cup sugar
1 tsp cinnamon
1 egg white
Directions:
Directions:
Cut butter into dry ingredients till crumbly. Beat yolk and add milk to make ½ cup. Add to flour mixture. Mix and shape into two balls. Roll one ball into 10x15 inch pan and up sides.

Scatter cornflakes over crust. Arrange apple slices over crumbs. Cover with sugar and cinnamon. Roll remaining pastry. Moisten bottom crust edges. Cover with pastry and seal. Cut slits in top crust. Beat egg whites till stiff. Brush over crust. Bake at 3750F for 35 min till brown and apples tender. Glaze while warm with 1 cup icing sugar, 1 tablespoon water and ½ teaspoon vanilla.

 

 

 

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