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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Martha Washington Candy Recipe

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This recipe for Martha Washington Candy is from Nannie's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Eagle Brand milk
1 stick margarine
2 pkg. confectioner's sugar
1 c. flaked coconut
2 c. pecans, chopped
2 pkg. semi-sweet chocolate pieces
1/4 lb. paraffin
Directions:
Directions:
Mix milk, margarine, sugar, coconut, and pecans in a bowl until well-blended.
Shape into balls and place in refrigerator to harden.
When balls are cold, melt the chocolate and paraffin in a double boiler.
Dip each ball into the chocolate mixture and place on cookie sheet. A toothpick works well for dipping.
Return to refrigerator until firm.
Suitable for freezing.

 

 

 

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