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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Turnovers Recipe

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This recipe for Chicken Turnovers is from COMATOSE COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. Cream Cheese
3 T. melted butter
2c. cooked chicken, cubed
1/4 tsp. salt
1/8 tsp. pepper
2 T. milk
1 T. chives, chopped
3 T. onion, chopped
1 T. pimento, chopped
1 8 oz. package of Pillsbury crescent rolls
3/4 c. seasoned croutons, crushed
Directions:
Directions:
Blend cream cheese and butter until smooth. Add next 6 ingredients and mix well. Press 2 crescent triangles together to make a rectangle. Put approximately 1/2 cup filling in each and seal all four quarters. Brush with left over melted butter. Sprinkle with crushed croutons.

Bake 18 minutes at 350º.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I generally double this recipe.

 

 

 

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