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Pork Chop-Potato Casserole Recipe

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This recipe for Pork Chop-Potato Casserole is from Floyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lean pork chops
6 medium potatoes
3 carrots
Salt and pepper to taste, sprinkle of garlic salt
Directions:
Directions:
Slice potatoes and carrots. Place a layer of this on bottom of 9X13 baking dish. Place pork chops on this then another layer of potatoes and carrots. Salt and pepper and garlic salt. Cover with 1 ½ cups water. Cover tightly with foil and bake 45 minutes in 400 degree oven.

You can add to this for company. I also add English peas sometime.
Personal Notes:
Personal Notes:
From the 1988 Floyd-Foster Cookbook.

 

 

 

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