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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Zucchini Bars Recipe

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This recipe for Zucchini Bars is from Nannie's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. oil
2 c. sugar
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. nuts
4 eggs
2 c. flour
2 c. zucchini, grated

Frosting:
3/4 stick margarine or butter
3 oz. cream cheese
2 c. powdered sugar
1 tsp. vanilla
1 tsp. almond flavoring
1 tsp. cream or milk
Directions:
Directions:
Beat eggs; add sugar and oil. Stir well. Add zucchini, dry ingredients, and nuts. Mix well. Bake for 25 minutes 325º in 11 x 15 pan or 2 smaller pans, greased. Cool and frost.

Frosting:
Melt margarine/butter; stir in cream cheese. Blend in all other ingredients. Beat until smooth.

Recipe freezes well.

 

 

 

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