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CHICKEN SOUP FOR TWO Recipe

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This recipe for CHICKEN SOUP FOR TWO is from The Pinnell/Cannon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken breast, dice and saute in a little olive oil
1 medium chopped onion
2 cups water
2 chicken bouillon cubes
2 stalks celery chopped
2 carrots sliced
1 c. frozen peas (add at last 10 minutes)
Directions:
Directions:
Place the first four ingredients in the soup pot, simmer for 30 minutes. Add the celery and carrots, cook for about 15 minutes more. Then add the peas and simmer the last 10 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
During the winter I like to make soup. This is one of my favorites.

 

 

 

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