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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream Cheese Banana Pudding Recipe

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This recipe for Cream Cheese Banana Pudding is from The Keeler Family Cookbook & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. cream cheese (room temp.)
1 can sweetened condensed milk
1 large pkg. instant vanilla pudding
1 tsp. vanilla
3 cups cold milk
1 - 8oz. tub cool whip, divide in 1/2
1 pkg. vanilla wafers
bananas (We like it without)
Directions:
Directions:
Layer vanilla wafers and bananas (if using) in a 9x13 pan. Mix cream cheese, sweetened condensed milk, instant pudding, milk and vanilla until blended. Fold in half the cool whip. Pour one-half the pudding mixture over bananas. Add another layer of wafers and bananas, pour rest of pudding on top. Cover with the remaining cool whip and sprinkle some crumbled vanilla wafers on top. Refrigerate.

 

 

 

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