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Creamy Shrimp Salad Recipe

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This recipe for Creamy Shrimp Salad is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

- 1 cup tiny pasta shells
- 6 cups Boiling water
- 1 1/2 tsp salt
- 3 medium tomatoes, ripe, seeded and diced
- 1/2 cup green pepper, finely diced
- 1 cup shrimp, small, fresh or frozen thawed
- 2 green onion, thinly sliced
- 1/4 cup mayonaise, non fat salad dressing
- 1/4 cup sour cream, non fat
- 3 tablespoons cocktail sauce, sea food
- 1 tablespoon lemon juice
- 1/4 tsp horseradish, prepared
- 1/8 tsp sugar, granulated
- 1/8 tsp salt
- FRESHLY GROUND PEPPER, SPRINKLE
Directions:
Directions:

Cook pasta in boiling water with salt added, Stirring occasionly until tender but firm. (10_12 min). Drain. Rinse in cold water. Place in medium bowl.

Add tomato, green pepper, shrimp and green onion. Toss

Mix remaining 8 ingredients in small bowl. Pour over pasta mixture. Mix well.
Personal Notes:
Personal Notes:
SOURCE: Val Haase

 

 

 

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