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Rosettes Recipe

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This recipe for Rosettes is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs 1 cup flour
1 T. sugar 1 cup milk
1/4 tsp. salt 1 tsp. vanilla
Directions:
Directions:
Combine eggs, sugar and salt. Beat well. Add flour, milk and vanilla. Beat until smooth. Heat rosette iron in deep hot fat (400) for 2 minutes. Drain off excess; dip into batter 1/4 inch from top then immediately into fat. Fry rosette until brown. Drain. Reheat iron 1 minute. Sprinkle hot rosettes with sugar.

 

 

 

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