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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pepperoni Pizza Muffins Recipe

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This recipe for Pepperoni Pizza Muffins is from The Haase Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon dried italian herb seasoning
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- 1/2 cup medium cheddar cheese, shredded
- 1/2 cup sweet peppers, diced
- 1/3 cup pepperoni, diced
- 1/3 cup cheddar cheese, shredded
- 36 slices mini pepperoni
- 6 halves cherry tomatoes
Directions:
Directions:
In large bowl whisk flour, baking powder, italian seasoning & salt. Make well in centre. Whisk together oil, milk and eggs. Pour into well and stir until just moistened.

Stir in cheddar cheese, red peppers and pepperoni. Divide amongst 12 large paper lined muffin cups.

Toppings
Sprinkle cheddar cheese over muffins. Top each with 3 pepperoni slices and one cherry tomato half (cut side up).

Bake in 375 oven until tops are firm to touch (about 25 minutes).
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
SOURCE: Val Haase

 

 

 

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