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Refrigerator Bran Muffins Recipe

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This recipe for Refrigerator Bran Muffins is from The Keeler Family Cookbook & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c fat
1 c sugar
2 eggs
2 1/2 c flour
2 1/2 tsp soda
1/2 tsp salt
2 c buttermilk
3 c 100% bran cereal*
1 c boiling water
3/4 c raisins (optional)
Directions:
Directions:
Pour 1 c boiling water over 1 c 100% bran cereal and let stand until water is absorbed and slightly cooled. Cream together fat and sugar. Add 2 eggs, one at a time. Sift together dry ingredients and add alternately with buttermilk. Blend bran mixture into batter. Stir in 2 c 100% bran cereal and raisins if desired. Bake at 400ºF for 20 minutes.

Optional: Put mixture into container, cover and store in refrigerator. Will be good up to 5 weeks. When wanted dip batter from container without stirring and spoon into greased muffin tins, Bake at 400ºF for 20 minutes.
May double recipe.
*Grandmother used the bran cereal that looked like little sticks.
Personal Notes:
Personal Notes:
Another of Grandmother's recipes from her sister Lucy Kinsey Bledsoe. I spoon the batter from refigerator stash into stand alone muffin cups and bake a few at a time in the toaster oven. PR

 

 

 

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