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Praline Pound Cake Recipe

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This recipe for Praline Pound Cake is from The Elder/Blanford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup shortening
1 (16 oz.) pkg. dark brown sugar
5 eggs
3 cups all purpose flour, divided
1/2 tsp. baking powder
1/4 tsp baking soda
3/4 cup milk
2 cups pecans, chopped
2 tsp. vanilla
Directions:
Directions:
Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition.

Combine 2 1/2 cups flour, baking powder and baking soda. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Dredge pecans in remaining 1/2 cup flour. Stir in pecans and vanilla.

Pour batter in a greased and floured 10 inch tube pan. Bake at 350 deg. for 1 hour and 15 minutes or until inserted toothpick comes out clean. Cool in pan for 10-15 minutes; remove from pan and let cool.

 

 

 

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