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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Yellow Crookneck Squash Recipe

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This recipe for Yellow Crookneck Squash is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) packages frozen, sliced squash
1 stick oleo
1 1/3 c. chopped onion (equal to 1 med. large yellow onion)
1 tbsp. sugar
1 tsp. salt
½ tsp. black pepper


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Directions:
Directions:
Place frozen squash in dutch oven with enough water to cover squash. Boil gently til tender. Drain off water completely. Add oleo, onion and seasoning. Cook slowly for approximately 30 minutes. Stir often. Aduust salt, pepper and sugar to taste. Caution – will burn if not watched closely.

 

 

 

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