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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cajun Sausage and Chicken, Slow Cooker Recipe

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This recipe for Cajun Sausage and Chicken, Slow Cooker is from The Keeler Family Cookbook & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken leg quarters
3/4 lb ground sausage
2 cup coarsely chopped onion
1 cup chopped green pepper
1 cup chopped red pepper
1 cup chopped celery
1 -14.5 oz can diced tomatoes
2 bay leaves
2 tsp dried thyme
1 tsp garlic powder
1 tsp crushed red pepper
1 tsp salt
1 chicken bouillon cube
1 Tbsp paprika
Directions:
Directions:
Chunk up the sausage. Mix spices together, mix 2 Tbsp in the crock pot with all ingredients except the chicken. Place chicken on top and sprinkle on remaining spice mix. Cover and cook on low 8 hrs or high 4 hrs. Serve over rice.
Personal Notes:
Personal Notes:
Very nicely spiced. You can put the red and green peppers in the last 2 hours of cooking time if you are going to be home. Original recipe calls for boneless skinless thighs, I use leg quarters and bone them after cooking.

 

 

 

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