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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Kitchen According to Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
3/4 c. milk
1/8 t. black pepper
1 1/3 c. French's french fried onions
2 (14.5 oz) cans green beans, drained
Directions:
Directions:
Mix soup and milk, then add pepper, beans, and 2/3 cup onions in casserole dish. Bake at 350º for 30 minutes, or until hot. Stir. Top with remaining onions. Bake 5 minutes.

 

 

 

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