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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Easy Lasagna - No Ricotta Recipe

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This recipe for Easy Lasagna - No Ricotta is from The Fenstermaker-King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
9 lasagna noodles
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup Parmesan cheese
1 small white onion, chopped
3 1/2 cups spaghetti sauce
1/2 cup water
1/2 tsp minced garlic
1/8 tsp pepper
Directions:
Directions:
Preheat oven to 400ºF. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic and pepper in skillet until beef is browned; drain.

Return beef to skillet and add the spaghetti sauce, water, Parmesan cheese and 1 cup of the mozzarella. Stir to mix.

Lightly spray 9 x 13-inch glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.

Sprinkle remaining 1/2 mozzarella on top. Bake uncovered for 30 minutes.
Personal Notes:
Personal Notes:
Makes 9 servings. Prep: 30 minutes. Total: 1 hour 15 minutes.

"My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it's the only lasagna I fix."

 

 

 

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