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Inside-out Chocolate Bundt Cake Recipe

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This recipe for Inside-out Chocolate Bundt Cake is from Stewart Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Devil’s Food cake mix
1 pkg (4 ½ oz) instant chocolate pudding mix
12 oz (1 ½ c ) chocolate chips
1 ¾ c. milk
2 eggs
Icing sugar
Directions:
Directions:
Combine pudding mix, cake mix, chips, milk and eggs in a bowl. Mix by hand until well blended—about 2 minutes. Pour into a greased and floured bundt cake pan.

Bake 350ºF for 40-55 minutes (depends on oven) or until cake springs back when lightly pressed with finger. Do NOT overbake. Cool 15 min in pan; remove and continue cooling on rack. Sprinkle once cool (using sifter or sieve) with icing sugar for a snow-capped look.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I grew up with Grandma Venn making this for my birthday, and Amanda, Ben and Jordan also had it for most of their birthdays!

 

 

 

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