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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maple Syrup Sweet Potatoes Recipe

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This recipe for Maple Syrup Sweet Potatoes is from Yutzy Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sweet potatoes (1 1/2 lbs)
1/2 C. maple syrup
2 T. unsalted butter, melted
salt to taste
2 C. orange juice
6 oz. fresh or frozen cranberries
Directions:
Directions:
Preheat oven to 350 degrees. Line a baking sheet with foil; coat with nonstick spray.
Cut each potato into 8 wedges. Combine maple syrup and butter. Toss wedges with half of the maple syrup mixture;season with salt. Arrange wedges on the prepared pan in a single layer; roast, turning once, until fork-tender, about 45 minutes. Toss wedges with remaining maple syrup mixture.
Combine orange juice, sugar and a pinch of salt in a saucepan; bring to a boil over medium-high heat. Add cranberries;simmer until berries burst and sauce thickens, 10-15 minutes. Serve some cranberry sauce on the sweet potatoes and the remainder as a side dish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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