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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Philly 3-Step Cheesecake Recipe

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This recipe for The Philly 3-Step Cheesecake is from Candler-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 8 oz. pkgs. cream cheese, softened
2 eggs
1 graham cracker pie crust
½ c. sugar
½ tsp. vanilla
½ c. mini semi-sweet chocolate chips
¼ c. mini semi-sweet chocolate chips
Directions:
Directions:
Mix cream cheese, sugar, eggs, and vanilla at medium speed until well blended. Stir in mini semi-sweet chocolate chips. Pour batter into graham cracker pie crust. Sprinkle with ¼ cup semi-sweet chocolate chips. Bake at 350º for 40 minutes or until center is almost set. Cool. For best results refrigerate for 3 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Daughter of Eugene and Ferne Smith; brother and sister-in-law of Christine Smith Candler.

 

 

 

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