Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Baked fish with Cream Cheese and Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked fish with Cream Cheese and Salsa is from The City of Calgary HR Services Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 white fish fillets (Tilapia, Basa or Cod work fine) rinsed and patted dry with paper towel
1/2 cup of cream cheese
1 cup of salsa
Directions:
Directions:
1. Preheat oven to 375ºF
2. Spread out parchment paper so that you can wrap 1 or two fillets in the parchment paper
3.Place a fillet or two in the middle of the parchment paper
4. Spread (or cut up pieces of) cream cheese on top of each fillet
5. Spread salsa on top of the cream cheese
6. Fold up each packet and put on a cookie sheet
7. Bake for 20 minutes or until the fish flakes easily
Personal Notes:
Personal Notes:
This is one of my favourite ways to have white fish. We first had this at an expensive restaurant on Vancouver Island, and my husband decided to replicate. So easy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!