Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mushrooms Florentine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushrooms Florentine is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mushrooms
2 packs frozen spinach, thawed and drained
1 tsp. salt
¼ c. onion, chopped
¼ c. melted margarine
½ lb. Swiss cheese
Garlic salt
Directions:
Directions:
Wash and dry mushrooms. Slice off stems and sauté with caps in small amount of margarine or oil. Thaw spinach and drain well. Line 9 x 13 inch dish with spinach seasoned with salt, onions, and melted margarine. Sprinkle with cheese and then top with mushrooms and sprinkle with garlic salt. Bake at 350° for 20 minutes. May be made in advance. Serves 6.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

154W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!