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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Mom's Receipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound each-beef & pork, ground
1/2 cup bread crumbs
1 egg
1/2 cup half & half
1 medium onion, minced
Salt
1/8 tsp. nutmeg and allspice
Directions:
Directions:
Mix bread crumbs, half & half, egg, & spices. Saute onion in 1/2 tsp. oil, add to bread crumb mixture. Add meat and mix well. Make 3/4 inch meatballs and sauté in oiled skillet for 15 minutes on medium heat. Make beef gravy, if you desire to put meatballs in. Serve over cooked egg noodles.

 

 

 

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