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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Overnight Cookies Recipe

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This recipe for Overnight Cookies is from The Yonker Family Cookbook of Favorites, Book 1 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites beaten
2/3 cup sugar
Pinch of salt
1 tsp vanilla
Fold in 6 ounces of chocolate chips
Add 3/4 cup chopped pecans if you want
Directions:
Directions:
Preheat oven to 350 degrees
Beat egg whites. Add sugar, salt and vanilla. Mix well with mixer. Fold in chocolate chips and pecans.
Line a cookie sheet with foil and drop the cookie mixture by teaspoonfuls onto the foil. Place in the oven and turn the oven off. Leave the cookies in the oven overnight.
Personal Notes:
Personal Notes:
This is a favorite at grandma Pearce's at Christmas!!

 

 

 

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