Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Overnight Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Cookies is from The Yonker Family Cookbook of Favorites, Book 1 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites beaten
2/3 cup sugar
Pinch of salt
1 tsp vanilla
Fold in 6 ounces of chocolate chips
Add 3/4 cup chopped pecans if you want
Directions:
Directions:
Preheat oven to 350 degrees
Beat egg whites. Add sugar, salt and vanilla. Mix well with mixer. Fold in chocolate chips and pecans.
Line a cookie sheet with foil and drop the cookie mixture by teaspoonfuls onto the foil. Place in the oven and turn the oven off. Leave the cookies in the oven overnight.
Personal Notes:
Personal Notes:
This is a favorite at grandma Pearce's at Christmas!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!