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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sweet Tongue Pickles Recipe

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This recipe for Sweet Tongue Pickles is from Mom's Receipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 10 large ripe cucumbers
3 pounds light brown sugar
3 pounds white vinegar
2 quarts white vinegar
3-4 sticks cinnamon
2 tsp. cloves
2 T mixed whole spices (pickling spices)
2 T mustard seed
Directions:
Directions:
Peel cucumbers and scrape out the insides. Toss insides out. Soak overnight in salt water. In the morning, drain and rinse cucumbers well. Mix together with sugars, vinegar and spices. Cook covered until the cucumbers are "potato" done. Place in sterilized jars, cover with the liquid from pan. Seal in a boiling water bath for 10 minutes. Store in a cool place

 

 

 

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