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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Herb-Baked Chicken Recipe

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This recipe for Herb-Baked Chicken is from The Wynne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1-2 lb) chicken, cut in quarters, skin removed
3-4 tbsp. olive oil
1/4 c. teriyaki sauce
1/4 tsp. dried oregano
1/4 tsp. dried rosemary
1 tsp. chopped fresh ginger
1/2 tsp. salt
1/4 tsp. pepper
1 lemon, sliced thin (John used lemon pepper)
Directions:
Directions:
Preheat oven to 350º. Coat chicken with oil and place in baking dish. Sprinkle with teriyaki sauce. Combine oregano, rosemary, ginger, salt and pepper; sprinkle over chicken. Top with lemon slices. Bake about 1 hour.

 

 

 

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