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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Provencal Recipe

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This recipe for Chicken Provencal is from The Yonker Family Cookbook of Favorites, Book 1 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 skinless boneless chicken breast, cut into bite-size pieces
1 egg, beaten
flour
2 Tbsp oil
handful of pecans
1/2 leek, chopped - use white & green
handful of mushrooms, stems removed and chopped
S & P
Directions:
Directions:
Dip chicken in egg & then dust with seasoned flour.
Heat oil, add chicken. Cook 2-3 minutes, then add leek and mushrooms & continue to cook 5-6 minutes. Season and serve.

Great with potatoes.
Easy to double
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
Love this - came from the Urban Peasant, James Barber

 

 

 

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