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Hasselback Potatoes Recipe

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This recipe for Hasselback Potatoes is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium-Sized Potatoes
2 - 3 Cloves Garlic, Thinly Sliced
2 Tablespoons Olive Oil
Butter
Sea Salt
Ground Black Pepper
Directions:
Directions:
Preheat oven to 425˚. Put the potato on a chopping board, flat side down. Start from one end of the potato, and cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

 

 

 

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