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Ooey Gooey Butter Cake Bars Recipe

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This recipe for Ooey Gooey Butter Cake Bars is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box of yellow cake mix (1 pound)
4 Ounces of butter, melted
3 Eggs
8 Ounces of cream cheese, softened
1 Pound (16 ounces) of powdered sugar
1 Teaspoon of vanilla extract
Directions:
Directions:
Preheat oven to 350º. Line an 8 x 8 inch pan with parchment paper.

Make the base first: mix together cake mix, butter and 1 egg.

Pat into pan, create an even layer.

Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla.

Pour gooey layer over cake layer, spread to edges.

Bake for 45 minutes or until edges are golden brown. The center should be a creamy yet solid consistency like cheesecake.

Cool completely in pan before cutting into 1-inch squares with a clean, dry knife. For best square results, pop into freezer and chill before slicing.

 

 

 

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