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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Trifle Recipe

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This recipe for Apple Trifle is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold milk
1 small package instant vanilla pudding
1 8 oz softened cream cheese
1 8 oz carton cool whip
1 loaf angel food cake cut into bite sized pieces
1 12 oz jar butterscotch topping
5 medium apples peeled and cut
1 1/2 tsp. cinnamon
Directions:
Directions:
In a bowl whisk together milk and pudding, let stand for 2 minutes. In another bowl beat cream cheese and add pudding mixture and beat. Fold in 1 cup Cool Whip. In a trifle bowl. Layer a third of the cake, 1/3 apples, 1/2 tsp cinnamon, 1/3 cream cheese mixture, and 1/3 of butterscotch. Repeat 2 more times. Garnish with remaining cool whip.

 

 

 

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